12 Pieces
Total Time: 50min
Collection: Gluten Free Bread

Simple Socca: A Chickpea Flatbread - A Saucy Kitchen

Ingredients

  • 1 cup | 92 grams chickpea flour (gram flour)
  • 1 cup | 235 ml water
  • 2 tablespoons | 30 ml extra virgin olive oil plus more for oiling the pan
  • 1/2 teaspoon sea salt
  • pepper to taste

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