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Simple Strawberry Sorbet: An Easy Homemade Delight
Ingredients
- Fresh Strawberries, 1 quart (about 4 cups, hulled and sliced) Or use approx. 16 oz. frozen strawberries
- Sugar, 3/4 to 1 cup (To taste; can substitute honey or maple syrup)
- Water, 1/2 cup (For simple syrup base)
- Lemon Juice, 2 tbsp (Freshly squeezed preferred; adds brightness)
- Orange Juice (optional), 2 tbsp (Adds depth and a touch of complexity)
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