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Simply Sour Cream Chicken Enchiladas Recipe - Food.Com
Ingredients
- 1
- lb chicken breast, diced
- 1
- medium onion, minced
- 1
- tablespoon vegetable oil
- 8
- (8 inch) flour tortillas, softened
- 1 1⁄2
- cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided
- 1⁄4
- cup butter
- 1⁄4
- cup flour
- 1
- (15 ounce) can chicken broth
- 1
- cup sour cream
- 1
- (4 ounce) can chopped green chilies or 2 fresh chili peppers, minced
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