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Simply The Best Raisin Bran Muffins – With Buttermilk | Canadian Goodness

Ingredients

• 2 cups (500 mL) bran cereal (type All-Bran or 100 % Bran)
• 1 1/2 cups (375 mL) raisins
• 1 3/4 cups (425 mL) Milk soured* or buttermilk
• 1 1/2 cups (375 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 1 1/2 tsp (7 mL) ground cinnamon
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1/3 cup (80 mL) packed brown sugar
• 1 egg
• 1/4 cup (60 mL) butter melted
• 1/4 cup (60 mL) molasses

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