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Simply the best sticky spare ribs recipe
Ingredients
- 2kg rack spare ribs
- For the poaching liquid:
- 200ml soy sauce
- 100g light brown muscovado sugar
- 1½ tbsp Chinese five-spice
- 6 whole star anise
- 4 tsp chilli flakes
- Thumb-size piece of fresh ginger, peeled and shredded
- 5 shallots, peeled
- For the marinade:
- 135ml dark soy sauce
- 75g light brown muscovado sugar
- 90ml rice wine vinegar
- 140g tomato ketchup
- 4 large garlic cloves, crushed
- 2 heaped tbsp finely grated fresh ginger
- Juice of 1½ limes
- 1 tbsp chilli flakes
- Bunch of fresh coriander and bunch of spring onions to serve
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