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4 Pieces
Total Time: 35min
Shared By Grace Warren Atwood

Singapore Chili Prawns

Ingredients

  • 1 tablespoon peanut oil
  • 1 pound shrimp (shelled and deveined)
  • 1 tablespoon garlic (chopped)
  • 1 tablespoon ginger (grated)
  • 1/4 cup shallots (chopped)
  • 2 birds eye chilis or cayenne or red jalapenos (sliced)
  • 1/2 cup water
  • 4 tablespoons tomato sauce
  • 3 tablespoons sweet chili sauce
  • 1/2 lime (juice)
  • 2 teaspoons palm sugar (grated or sugar)
  • 1 teaspoon corn starch
  • 1 egg (lightly beaten)

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