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Singapore Noodles
Ingredients
- 6 ounces thin rice noodles or rice sticks
- 1 tablespoon Shaoxing rice wine or dry sherry
- 1 ½ teaspoons reduced-sodium tamari or soy sauce
- 1 teaspoon toasted sesame oil, plus more for serving
- ½ teaspoon salt
- ¼ teaspoon ground white pepper
- 1 teaspoon canola oil plus 2 tablespoons, divided
- 2 larges eggs, lightly beaten
- 8 ounces peeled and deveined raw shrimp (26-30 per pound)
- ¼ cup thinly sliced Chinese sausage or ham (1 ounce)
- 1 14-ounce package tri-color coleslaw mix
- 1 cup thinly sliced onion
- 1 tablespoon curry powder
- Sliced scallions for garnish
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