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Collection: Pasta, Noodles
Recipe By: Tocco
#Singapore Noodles
Ingredients
- 200 g dry rice noodles (vermicelli)
- 200 g +/- char siu pork
- 200 g shrimp
- 2 eggs
- 50 g carrots julienne
- 1/4 red onion sliced lengthwise
- 100 g +/- bell peppers
- 50 g bean sprouts or snap peas
- 2 garlic cloves dices
- 30 grams garlic chives or green onion cut 1 inch slices
- SAUCE
- 1 Tbsp soy sauce
- 1 Tbsp fish sauce
- 2 tsp oyster sauce
- 1 tsp sugar
- 2 Tbsp curry powder
- 1 tsp turmeric powder
- Mix well
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Directions
- Boil water, turn off heat, add noodles and move around till not stiff.
- Remove and place on drying rack.
- Heat wok till smoking slightly on high
- COOK PROTEINS
- Add oil
- Eggs
- Shrimp
- Pork(if raw)
- Set each aside before cooking the next
- Add more oil
- Cook vegetables
- Add garlic stir.
- Add noodles and stir constantly
- Add sauce and keep stirring till noodles coated
- Add proteins and green onion and mix till protein is warmed
- Serve
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