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Sink Your Whole30 Teeth in This 'Animal-Style' In-N-Out Burger Recipe

Ingredients

• 5 cups diced sweet Vidalia onion (about 5 small onions) (for Onions)
• 3 tablespoons coconut oil (for Onions)
• 3 tablespoons grapeseed oil (for Onions)
• 1 teaspoon kosher salt (for Onions)
• 1 cup paleo mayonnaise, such as Primal Kitchen brand
• 1/2 cup paleo ketchup, such as Primal Kitchen brand
• 1 tablespoon of sugar-free Dijon mustard
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/4 cup sugar-free dill relish
• 2 tablespoons grated sweet Vidalia onion
• 1 tablespoon Valentina hot sauce (or to taste), or another sugar-free hot sauce
• 1 teaspoon kosher salt
• freshly ground pepper
• 2 pounds ground beef, formed into 8 quarter-pound, ultra-thin patties (we used 85 percent lean) (for Burger)
• 8 teaspoons of sugar-free yellow mustard, such as French’s brand (for Burger)
• 1 head iceberg lettuce, outermost leaves only (2-3 per burger) (for Burger)
• 1 beefsteak tomato, sliced 1/4-inch thick (for Burger)
• 1 small white onion, sliced 1/4-inch thick (for Burger)
• 8 slices sugar-free dill pickles, or more if desired (for Burger)
• kosher salt (for Burger)
• freshly ground black pepper (for Burger)

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