Mix the nuts, sriracha sauce, honey or maple syrup, oil and half teaspoon salt properly in a bowl. Spread them in an even layer on a foil lined baking sheet.
Bake them for 10 min. Take it out, stir the almonds around and bake for another 10 min.
Cool the almonds completely. Sprinkle half teaspoon of sea salt on the almonds. If by any chance they are not crunchy put them back in to the oven for another 5 min. But 20 min should be fine.