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Sizzling Asian Beef
Ingredients
- 1 1/2 tablespoons brown sugar
- 1/4 cup olive oil (divided)
- 2 cloves garlic (minced)
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons rice wine vinegar
- 1 pound flank steak (cut in 1/2-inch chunks)
- 1/3 cup scallions (thinly sliced)
- 1 tablespoon butter
- watercress (to serve)
- lime (to serve)
- kosher salt and freshly ground black pepper (to taste)
Chrome Extension
