4 Servings
Total Time: 30min
Collection: Asian

Sizzling Asian Beef

Ingredients

  • 1 1/2 tablespoons brown sugar
  • 1/4 cup olive oil (divided)
  • 2 cloves garlic (minced)
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons rice wine vinegar
  • 1 pound flank steak (cut in 1/2-inch chunks)
  • 1/3 cup scallions (thinly sliced)
  • 1 tablespoon butter
  • watercress (to serve)
  • lime (to serve)
  • kosher salt and freshly ground black pepper (to taste)

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