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Skillet Beet And Farro Salad Recipe

Ingredients

• 2 medium or 3 small beets, roasted
• 1 cup farro, soaked for 1 hour in 1 quart water
• Salt to taste
• 1 ounce lightly toasted pistachios (scant 1/4 cup)
• ¼ cup chopped fresh herbs, such as parsley, tarragon, marjoram, chives, mint
• Freshly ground pepper
• FOR THE DRESSING
• 2 tablespoons sherry vinegar
• 1 teaspoon balsamic vinegar
• Salt to taste
• 1 small garlic clove, minced or pureéd
• 1 teaspoon Dijon mustard
• ⅓ cup extra virgin olive oil
• 2 tablespoons walnut oil
• Crumbled feta for garnish (optional)

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