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Skillet Lemon Chicken & Potatoes With Kale
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1 pound boneless, skinless chicken breast
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 1 pound baby Yukon Gold potatoes, halved lengthwise
- ½ cup low-sodium chicken broth
- 1 large lemon, sliced and seeds removed
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh tarragon
- 6 cups baby kale
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