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Skillet Mac & Beef
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 8 ounces (about 2 cups) rotini (spiral) pasta, cooked and drained
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Directions
- 1 Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- 2 Stir the soup, ketchup, Worcestershire and pasta in the skillet and heat through.
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