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Skillet Potato Scones With Cheese
Ingredients
- 2 large or 4 small russet potatoes, peeled and cut into large cubes
- Salt and freshly ground black pepper
- 3/4 stick (6 Tbs) butter, room temperature, plus some for skillet
- 1 cup flour, plus more for rolling
- 1/2 tsp baking powder
- 1/4 pound sharp white cheddar, diced small
- 2 green onions (green parts only), sliced
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