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Skillet-Roasted Chicken & Potatoes
Ingredients
- 4 large bone-in, skin-on chicken thighs (2 1/2 to 3 pounds total)
- Kosher salt and freshly ground black pepper
- 2 1/2 cups buttermilk, shaken
- Good olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon dry white wine, such as Chablis
- 1 1/2 teaspoons fresh thyme leaves
- 1/8 teaspoon sweet Hungarian paprika
- 1 pound medium Yukon Gold potatoes, unpeeled, sliced 1/4 inch thick
- 1 tablespoon minced garlic (3 cloves)
- 2 tablespoons minced fresh parsley
- 1 tablespoon chopped fresh chives
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