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Skillet-Seared Beef Tenderloin With Blue Cheese Butter

Ingredients

• 1/2 oz blue cheese, crumbled
• 1 1/2 tbsp organic, unsalted butter
• 1 tbsp chopped fresh flat-leaf parsley leaves
• 2 tsp minced shallot
• 2 tbsp olive oil, divided
• 2 yellow-fleshed potatoes (such as Yukon Gold), thinly sliced
• 4 4-oz beef tenderloin steaks
• 1/4 tsp each sea salt and fresh ground black pepper
• 2 cups thinly sliced tri-color carrots

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