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Skillet Spanish Chicken & Rice

Ingredients

• 1 tbsp extra-virgin olive oil
• 4 boneless, skinless chicken breasts (4 to 5 oz each)
• 1/4 tsp each sea salt and fresh ground black pepper
• 1 tbsp minced garlic
• 1 small yellow onion, diced
• 1 green bell pepper, diced
• 1 1/3 cups uncooked instant brown rice
• 1 qt jar homemade canned tomatoes with liquid (or 1 pint jar homemade canned tomatoes with liquid plus 3/4 cup water)
• 2 tsp chile powder
• 2 tsp ground cumin
• 1/4 cup pitted and sliced green olives
• 1/4 cup fresh cilantro leaves
• 1/4 cup crumbled queso fresco (1 oz)

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