Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Skillet Vegetable "Lasagna"
Ingredients
- 3 tbsp oil
- 1 eggplant, peeled, chopped
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 3 cloves garlic, minced
- 1 cup Ricotta cheese
- 3 tbsp grated Parmesan
- 1 1/2 cups spaghetti sauce, divided
- 1 1/2 cups shredded mozzarella
Directions
- 1. Heat oil in large skillet on medium-high heat. Add eggplant, zucchini and yellow squash; cook 10 mins., stirring frequently. Stir in garlic; cook on medium heat 5-8 mins. Or until vegetables are tender. Remove vegetables from skillet; set aside. Mix ricotta and Parmesan.
- 2. Spread 1 cup spaghetti sauce onto bottom of skillet; top with small spoonfuls of ricotta mixture, cooked vegetables, remaining spaghetti sauce and mozzarella. Cover.
- 3. Cook on medium-low heat 20 mins or until heated through. Remove from heat; let stand 5 mins before serving.
Chrome Extension
