Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Skinny Chicken and Avocado Caesar Salad
Ingredients
- Salad:
- ½ ciabatta loaf (120g | 4oz), sliced
- 2 whole Chicken Breast fillets (about 500g | 1lbs), skinless and boneless, halved horizontally to make 4 fillets
- 1 tablespoon garlic powder
- 2 tablespoons dried parsley flakes
- Pinch of salt
- 200g | 7oz shortcut bacon, cut into strips
- 2 eggs, boiled to your liking (soft of hard boiled), sliced
- 2 baby cos lettuce, washed and dried
- 1 Avocado, sliced
- ½ cup shaved parmesan cheese
- Dressing:
- ⅔ cup greek yogurt
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 2 anchovy fillets, finely chopped (or sub with 2 tablespoons black pitted olives, chopped finely and 1 teaspoon fish sauce)
- Juice of ½ a lemon
- 3 tablespoons freshly grated parmesan cheese
Chrome Extension
