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Skinny Chocolate Banana Ice Cream
Ingredients
- 4 medium bananas
- 1 cup milk
- 2 tablespoons cocoa powder
- 2 tablespoons honey
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Directions
- This is one of those recipes you have to start the day/night before. Slice your bananas into a container with a lid. Put in the freezer over night or until thoroughly frozen. It’s important that they are completely frozen.
- Empty your frozen banana slices into a food processor. Add all other ingredients and turn on your processor. That’s it!
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