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Skinny Lobster Mac and Cheese
Ingredients
- 2 cups whole wheat pasta shells
- 1½ Tbsp light butter
- 2 Tbsp wheat flour
- 15 oz can diced fire-roasted tomatoes
- 1½ cups reduced-fat, shredded cheddar cheese
- ½ cup reduced-fat Parmesan cheese
- ½ tsp mustard powder
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup skim milk
- ¾ lb lobster meat, cut into chunks (fresh cooked lobster meat or you can use imitation lobster)
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