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Slab Galette With Swiss Chard And Gruyère Recipe On Food52

Ingredients

• Galette
• 2 tablespoons olive oil
• 1 large white onion
• Salt to taste
• 2 cloves garlic
• Pinch crushed red pepper flakes
• 2 bunches Swiss chard, stems removed (about 500 grams, post-stemming)
• 1 Cornmeal Galette Dough
• 1 cup fresh ricotta
• 1 cup grated Gruyère or Comté
• 1 egg yolk
• 1 teaspoon milk or cream
• Cornmeal pastry dough
• 2 1/2 cups (320 g) all-purpose flour
• 2/3 cup (102 g) yellow cornmeal
• 2 teaspoons sugar
• 2 1/2 teaspoons kosher salt
• 170g unsalted butter, cut into 1/2-inch pieces and chilled
• 6 tablespoons olive oil
• 4 to 8 tablespoons ice water

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