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Slab Galette With Swiss Chard And Gruyère Recipe On Food52
Ingredients
- Galette
- 2 tablespoons olive oil
- 1 large white onion
- Salt to taste
- 2 cloves garlic
- Pinch crushed red pepper flakes
- 2 bunches Swiss chard, stems removed (about 500 grams, post-stemming)
- 1 Cornmeal Galette Dough
- 1 cup fresh ricotta
- 1 cup grated Gruyère or Comté
- 1 egg yolk
- 1 teaspoon milk or cream
- Cornmeal pastry dough
- 2 1/2 cups (320 g) all-purpose flour
- 2/3 cup (102 g) yellow cornmeal
- 2 teaspoons sugar
- 2 1/2 teaspoons kosher salt
- 170g unsalted butter, cut into 1/2-inch pieces and chilled
- 6 tablespoons olive oil
- 4 to 8 tablespoons ice water
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