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Sliced Pan-Roasted Potatoes
Ingredients
- 3 to 4 tbsp olive oil
- 1 lb Russet or baby potatoes, scrubbed well and thinly sliced
- 1 handful fresh sage, roughly chopped
- 2 sprigs fresh rosemary, removed from stem
- 3 cloves garlic, crushed
- Sea salt and fresh ground black pepper, to taste
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