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Shared By Steve Hamilton

Sliders: Pesto Mozzarella Chicken

Ingredients

  • 18 slider buns cut in half crosswise
  • 2 cups cooked and shredded chicken (rotisserie chicken works great!)
  • 11 ounces Buitoni Pesto with Basil
  • 2 tablespoons butter, melted
  • 15 slices mozzarella cheese
  • 1/3 cup mayo optional

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