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8 Servings

Total Time: 6hr

https://www.olivemagazine.com/recipes/meat-and-poultry/slow-cooked-brisket-with-red-wine-thyme-and-onions/

Recipe By: www.olivemagazine.com

Shared By Simon (Remy) P

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Slow-cooked brisket with red wine, thyme and onions

Ingredients

1.5kg rolled beef brisket joint
groundnut oil for frying
2 onions chopped
1 tbsp plain flour
a large glass red wine
300ml chicken stock
2 tbsp Worcestershire sauce
8 whole sprigs thyme
1 star anise
2 carrots peeled and quartered
2 sticks celery quartered

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