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Slow Cooked Carnitas Loaded Potato Skins
Ingredients
- gredients
- 2 pounds Smithfield Boneless Pork Shoulder Seasoned Carnitas
- 1 medium yellow onion, chopped
- ½ cup water
- 3 pounds russet potatoes, medium size
- 2 cups shredded Mexican blend cheese, plus extra
- ½ cup sour cream, plus extra
- ½ cup drained pinto beans
- ¼ cup milk
- 1 stalk green onion, sliced
- 1 teaspoon chili powder
- Salt and pepper to taste
- ¼ cup chopped cilantro
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