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Slow-Cooked Chicken Marbella

Ingredients

• 1 cup pitted green olives, divided
• 1 cup pitted dried plums (prunes), divided
• 2 tablespoons dried oregano
• 2 tablespoons brown sugar
• 2 tablespoons capers, drained
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 bone-in chicken thighs (about 2 pounds), skin removed
• 1/4 cup reduced-sodium chicken broth
• 1 tablespoon minced fresh parsley
• 1 tablespoon white wine
• 1 tablespoon lemon juice
• Hot cooked couscous

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