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Slow-Cooked Chicken Marbella
Ingredients
- 1 cup pitted green olives, divided
- 1 cup pitted dried plums (prunes), divided
- 2 tablespoons dried oregano
- 2 tablespoons brown sugar
- 2 tablespoons capers, drained
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 bone-in chicken thighs (about 2 pounds), skin removed
- 1/4 cup reduced-sodium chicken broth
- 1 tablespoon minced fresh parsley
- 1 tablespoon white wine
- 1 tablespoon lemon juice
- Hot cooked couscous
Chrome Extension
