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Shared By Linda McCulloch Austin

Slow-Cooked Chicken Marbella

Ingredients

  • 1 cup pitted green olives, divided
  • 1 cup pitted dried plums (prunes), divided
  • 2 tablespoons dried oregano
  • 2 tablespoons brown sugar
  • 2 tablespoons capers, drained
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 bone-in chicken thighs (about 2 pounds), skin removed
  • 1/4 cup reduced-sodium chicken broth
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon white wine
  • 1 tablespoon lemon juice
  • Hot cooked couscous
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