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Slow-Cooked Lamb Curry

Ingredients

• 1/4 cup plain flour
• 800g diced lamb shoulder
• 2 tbsp olive oil
• 1 large brown onion, chopped
• 2 garlic cloves, crushed
• 4cm piece fresh ginger, peeled, grated
• 1 long red chilli, finely chopped
• 1/4 cup Indian madras curry paste
• 270ml light coconut milk
• 1 tsp Massel vegetable stock powder
• 1 cinnamon stick
• 1 dried bay leaf
• Steamed white rice, to serve
• Yoghurt, to serve
• Naan bread, to serve
• Fresh coriander, chopped, to serve

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