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Slow Cooked Roast Beef & Vegetables

Ingredients

• 1 kg Chuck roast beef
• 2 potatoes, peeled and diced
• 1 cup carrots, peeled and chopped
• 2 cup zucchini, chopped
• 1 cup capsicum, chopped
• 1/2 cup onion cut into chunks
• 1 cup celery, chopped
• Salt & pepper to taste
• 1 1/2 tbsp olive oil
• 3/4 cup water
• 1 tbsp Worcestershire sauce
• 1 tsp dried mixed herbs

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