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Slow Cooked Shredded Beef Ragu Pasta

Ingredients

• 2.5 lb / 1.2kg chuck beef or other slow cooking beef cut, cut into equal 4 pieces (Note 1)
• 1 tbsp salt
• Black pepper
• 3 tbsp olive oil , separated
• 3 cloves garlic , minced
• 1 onion , diced
• 1 cup carrots , diced (Note 2)
• 1 cup celery , diced (Note 2)
• 28 oz /800g crushed canned tomatoes
• 3 tbsp tomato paste
• 2 beef bouillon cubes, crumbled (Note 3)
• 1 cup / 250ml red wine, full bodied (like merlot, cabernet sauvignon), or sub with beef broth
• 1 1/2 cups / 375 ml water (Note 3)
• 3/4 tsp dried thyme or 3 sprigs fresh thyme
• 3 dried bay leaves
• Extra salt and pepper , to taste
• 1 lb /500g dried pappardelle, or other pasta of choice (Note 4)
• Freshly grated parmesan cheese or parmigiano reggiano
• Fresh parsley , finely chopped (optional)

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