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Slow Cooker Apple Butter
Ingredients
- 3 1/4 pounds apples, peeled, cored and sliced (I used honeycrisp)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, lightly packed
- 1/2 tablespoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground cloves
- pinch salt
- 1/2 tablespoon pure vanilla extract
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Directions
- 1. Place the apples in a slow cooker. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt. Pour the mixture over the apples and mix well.
- 2. Cook in slow cooker on low for about 10 hours, stirring occasionally, until the mixture is thickened and dark brown.
- 3. Uncover, stir in vanilla and continue cooking uncovered on low for about 2 hours.
- 4. Use an immersion blender to puree the apple butter until smooth.
- 5. Spoon the mixture into sterile containers, cover and refrigerate for up to two weeks or freeze.
- 6. Serve on breads, muffins, pork chops or just eat it with a spoon!
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