12 Servings

Slow Cooker Bacon Corn Chowder Recipe

Ingredients

  • 2 large carrots, chopped
  • 1 large onion, chopped
  • 4 potatoes, chopped
  • 2 16oz cans of corn (drained) OR one small 10-12oz bag of frozen corn
  • 2 16oz cans of creamed corn
  • 4 cups of water OR chicken broth
  • 1 lb bacon, cooked and crumbled
  • ½ teaspoon thyme
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • salt & pepper to taste
  • 1 12oz can of evaporated milk
  • 2 tablespoons cornstarch
  • 3 tablespoons of butter (optional)

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