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Slow Cooker Balsamic Beef
Ingredients
- 2 pounds round steak or cube steak, cut into 1 inch pieces
- 2 (14.5 oz) cans diced tomatoes
- 1 medium onion, thinly sliced (not chopped)
- 4 garlic cloves
- 1/2 cup balsamic vinegar (for gluten-free use White Balsamic Vinegar which doesn't have caramel coloring)
- 1 tablespoon olive oil
- 1 teaspoon each: dried oregano, basil, and rosemary
- 1/2 teaspoon thyme
- Ground black pepper and salt,to taste
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