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Slow-Cooker Barbecued Beans
Ingredients
- 1/2 lb bacon, cut into 1/2-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/4 cup mild-flavor (light) molasses
- 1 tablespoon cider vinegar
- 1 teaspoon ground mustard
- 2 cans (15.5 oz each) great northern beans, drained, rinsed
- 2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved
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