Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Slow Cooker Beef Barley Soup | Culinary Hill
Ingredients
- 1 pound boneless beef chuck or stew meat, cut into 1-inch cubes
- Salt and freshly ground pepper
- 1 Tablespoon olive oil
- 1 large onion, diced (about 2 cups)
- 2 carrots, peeled and diced (about 1 cup)
- 1 stalks celery, sliced (about ½ cup)
- 8 ounces sliced mushrooms
- 2 cloves garlic, minced
- ½ teaspoon dried or ½ Tablespoon fresh thyme
- 2 cups beef broth
- 2 cups chicken broth
- 2 cups water
- ½ cup pearled barley
- Salt and freshly ground black pepper
Chrome Extension
