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Slow-Cooker Beef Bolognese
Ingredients
- 2 Tbsp. olive oil, divided
- 2 celery stalks, chopped
- 1 carrot, chopped
- 1 onion, chopped
- Kosher salt and freshly ground black pepper, to taste
- 3 cloves garlic, finely chopped
- 1/3 cup tomato paste
- 1/2 cup dry red wine
- 2 lb. ground beef (or Italian sausage)
- 1 1/2 cups whole milk
- 1 (28-oz.) can of crushed tomatoes
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. dried basil
- 1 tsp. dried thyme
- 1/4 tsp. red pepper flakes, plus more to taste
- 1/4 tsp. ground nutmeg
- 1 lb. Pasta
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