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Slow-Cooker Beef Bolognese

Ingredients

• 2 Tbsp. olive oil, divided
• 2 celery stalks, chopped
• 1 carrot, chopped
• 1 onion, chopped
• Kosher salt and freshly ground black pepper, to taste
• 3 cloves garlic, finely chopped
• 1/3 cup tomato paste
• 1/2 cup dry red wine
• 2 lb. ground beef (or Italian sausage)
• 1 1/2 cups whole milk
• 1 (28-oz.) can of crushed tomatoes
• 1 1/2 tsp. dried oregano
• 1 1/2 tsp. dried basil
• 1 tsp. dried thyme
• 1/4 tsp. red pepper flakes, plus more to taste
• 1/4 tsp. ground nutmeg
• 1 lb. Pasta

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