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Slow Cooker Beef Enchiladas
Ingredients
- 500 g 1.1 lb Lean beef mince, 5 fat
- 1 Onion, Finely chopped See notes
- 800 g 30 oz Kidney beans , Tinned, drained and rinsed
- 75 g 3 oz Tomato puree
- 500 g 2 cups Passata
- 2 Beef stock cubes, undiluted, crumbled
- 2 tsp Ground cumin
- 12 tsp Chilli powder, See notes
- 1 tsp Dried oregano
- 3 tsp Garlic granules
- 2 Red peppers, Chopped
- 6 Tortillas
- 200 g 7 oz Mozzarella , See notes
- Spring onions
- Red chilli
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