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Slow Cooker Beef Tips
Ingredients
- salt and pepper
- 1⁄3 cup flour
- 1 lb bottom sirloin beef caps, cubed
- 1⁄2 cup shallot, chopped
- 1 lb mushroom, sliced
- 1 (10 1/2 ounce) can condensed beef broth
- 2 teaspoons tomato paste or 2 teaspoons tomato sauce
- 1 teaspoon Worcestershire sauce
- 1⁄4 cup red wine
- 4 -6 cups hot buttered egg noodles
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