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Slow-Cooker Beef with Roasted Vegetables
Ingredients
- 1.5kg piece beef silverside roast
- 2 garlic cloves, quartered
- 2 sprigs fresh rosemary, quartered
- 1 tablespoon olive oil
- 2 bunches small spring onions, trimmed, halved
- 1/4 cup red wine
- 400g can diced tomatoes
- Salt, to season
- ROASTED VEGETABLES
- 8 chat potatoes, halved
- 6 baby beetroot, peeled, halved
- olive oil cooking spray
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