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SLOW COOKER BLUEBERRY VANILLA PANCAKES
Ingredients
- 2 cups all purpose flour
- ¼ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1¾ cup buttermilk
- 4 tablespoons butter, melted and cooled a bit
- 1 teaspoon vanilla extract
- 1 cup frozen or fresh blueberries
- 2 eggs
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