• Shopping List
• Meal Planner
• Collection

Slow-Cooker Buffalo Chicken Chili Katie Lee The Kitchen Tailgating 2.0

Ingredients

• 2 cups low-sodium chicken broth
• One 15-ounce can cannellini beans, drained and rinsed
• Two 4-ounce cans chopped green chiles
• 1/2 cup Buffalo wing sauce
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 cloves garlic, minced
• 3 stalks celery, diced
• 1 bay leaf
• 1 rotisserie chicken, skin discarded, meat shredded
• 1 jalapeno, seeds and membranes removed, minced
• 1 medium yellow onion, diced

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App