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Slow-Cooker Cabbage Soup with Sherry

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 large carrots, diagonally sliced (¼-inch)
• 1 medium leek, sliced
• 2 medium celery stalks, diagonally sliced (¼-inch)
• 2 cloves garlic, minced
• 1 teaspoon chopped fresh thyme
• 3 tablespoons dry sherry (NOT VINEGAR)
• 8 cups broth
• 1 (15-ounce) can no-salt-added fire-roasted diced tomatoes
• 8 cups chopped green cabbage
• 1 pound baby Yukon Gold potatoes, peeled and cubed (1-inch)
• ⅓ cup pearl lentils
• ½ teaspoon salt
• ¼ teaspoon crushed red pepper

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