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Collection: Dips/Sauces/Marinade
Recipe By: Cooktop Cove
Slow Cooker Cheese Dip
Ingredients
- 1 pound of ground beef
- 1/2 pound of spicy pork sausage
- 2 pounds of cubed Velveeta cheese
- 20 ounces of diced tomatoes and green chiles
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Directions
- In a skillet, brown the ground beef and spicy pork sausage together. Drain excess fat.
- 2. Transfer the cooked meat mixture to a slow cooker.
- 3. Add the cubed Velveeta cheese and the cans of diced tomatoes and green chiles to the slow cooker with the meat.
- 4. Cover and cook on LOW for 4-5 hours or until the cheese is completely melted and the dip is hot and bubbly, stirring occasionally.
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