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Slow cooker chicken and butternut squash stew
Ingredients
- 100g/3½oz plain flour
- 4 tbsp sunflower oil
- 500g/1lb 2oz boneless, skinless chicken thigh, chopped into 2.5cm/1in pieces
- 1 onion, chopped
- 4 garlic cloves, finely chopped
- 2 chillies, finely chopped
- 175ml/6fl oz white wine
- ½ butternut squash, peeled, chopped into 2.5cm/1in pieces
- 300ml/10fl oz chicken stock
- 5 sprigs fresh thyme
- 3 bay leaves
- 4 tbsp crème fraîche
- salt and freshly ground black pepper
- small handful chopped fresh parsley
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