Shared By Ronny Pomeroy Stewart

Slow Cooker Chicken And Rice

Ingredients

  • ▢ 1 ½ lbs. boneless skinless chicken breasts
  • ▢ 21 oz. cream of chicken soup, (do not add milk or water)
  • ▢ ½ tsp. salt
  • ▢ ¼ tsp. pepper
  • ▢ ¼ tsp. garlic powder
  • ▢ ½ tsp. onion powder
  • ▢ 4 Tbsp. salted butter
  • This stuff gets added later
  • ▢ 8 oz. sharp cheddar cheese, a block freshly shredded, (divided)
  • ▢ ½ cup sour cream
  • ▢ 2 cups uncooked long grain rice , (cook according to package directions, see instructions below - this will yield about 6 cups cooked rice)
  • For Serving
  • ▢ sliced green onion, (optional but adds great flavor and texture)

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