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Slow cooker chicken Diane
Ingredients
- 8 chicken cutlets, excess fat trimmed
- 2 teaspoons extra virgin olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 tablespoons Coles Cornflour
- 125ml (1/2 cup) Massel chicken style liquid stock
- 250ml (1 cup) pouring cream
- 180ml (2/3 cup) passata
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 200g button mushrooms, thickly sliced
- 1/2 (375g) packet fresh egg fettucine
- Chopped continental parsley, to serve
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