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Slow Cooker Chicken Fajita & Quinoa Soup - Eat Yourself Skinny
Ingredients
- 1½ lb. boneless skinless chicken breasts
- 1 cup uncooked quinoa, rinsed
- 3 bell peppers, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- 1 (15 oz) can diced tomatoes
- 1 (4.5 oz) can green chiles
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup frozen corn
- 1½ Tbsp chili powder
- 1 Tbsp cumin
- 2 tsp. paprika
- 2 tsp. sea salt
- Toppings (optional): Cilantro, avocado, shredded cheese
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