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Slow Cooker Chicken Fajita & Quinoa Soup - Eat Yourself Skinny

Ingredients

• 1½ lb. boneless skinless chicken breasts
• 1 cup uncooked quinoa, rinsed
• 3 bell peppers, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• Juice of 1 lime
• 1 (15 oz) can diced tomatoes
• 1 (4.5 oz) can green chiles
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup frozen corn
• 1½ Tbsp chili powder
• 1 Tbsp cumin
• 2 tsp. paprika
• 2 tsp. sea salt
• Toppings (optional): Cilantro, avocado, shredded cheese

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