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Slow cooker chicken stew

Ingredients

• 8 whole chicken thighs skinned
• ground to make 1 tsp black peppercorns
• 4 tbsp vegetable oil
• a thumbsized piece ginger skin on finely grated
• 1 large onion finely chopped
• 1-2 tsp dried chilli fakes to taste
• 2 tbsp tomato pure
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp cumin seeds toasted and ground
• 400g tin plum tomatoes
• 200g look for one with no added sugar peanut butter
• 1 red chilli finely sliced
• 50g roasted salted peanuts roughly chopped
• a small bunch coriander roughly chopped
• to serve steamed rice

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