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Slow Cooker Chicken Tacos | Easy Recipe | The Beachbody Blog
Ingredients
- 1 cup low-sodium organic chicken broth
- 4 cloves garlic finely chopped
- 2 medium jalapeño peppers seeded and deveined, chopped (optional)
- 2 Tbsp. chili powder
- 2 Tbsp. ground cumin
- 2 tsp. ground smoked paprika
- ½ tsp. sea salt or Himalayan salt
- 2 bay leaves
- 1 lb. raw chicken breast boneless, skinless
- 8 (6-inch) corn tortillas warm
- 1 cup pico de gallo or fresh tomato salsa
- 1 medium ripe avocado sliced
- 1 medium lime cut into 4 wedges
- ¼ cup finely chopped fresh cilantro
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